Jacks Chophouse Menu
Welcome to Jack's Chophouse, where Southern hospitality meets culinary excellence in the heart of Valdosta, GA. This casual steakhouse excels in creating a warm, inviting atmosphere, perfect for a family outing or a night out with friends.
Start your journey with delectable appetizers like the Smoked Fish Dip or the flavorful Bacon Wrapped Quail Breast. For mains, indulge in their perfectly cooked steaks, notably the Bone-in Ribeye, praised for its smoky char and generous portions. Seafood lovers will relish options like the Lump Crab Cakes and Blackened Salmon.
Don't miss their delightful desserts, including the irresistible Cinnamon Bread Pudding and Blueberry Cobbler Cheesecake. With delivery and outdoor seating available, Jack's Chophouse promises not just a meal but a memorable dining experience.
Starters
Smoked Fish Dip
Freshly smoked, served with toast.
Ahi Tuna Starters
May be raw or undercooked. Sesame crusted tuna and house made ginger sauce.
Scallop Gratin Starters
Parmesan topped in cream sauce.
Bacon Wrapped Quail Breast
House habamango jelly.
Grilled Shrimp
Remoulade sauce.
Jack's Wings
Jack's signature hot sauce, celery, house made ranch or blue cheese.
Lump Crab Cakes Starters
Remoulade sauce.
Fried Pickles and Maters
Dill pickles, green tomatoes, smoked Gouda, crit cakes and bacon.
Pimento Cheese Fritters
House habamango jelly.
Battered Veggies
Hand battered mushrooms, broccoli, squash and onions and housemade ranch.
Tomato Basil Soup
Soups
Salads
Plain 'Ol Salad
Mixed greens, tomato, cucumber, onion, cheese and croutons. Choice of grilled chicken, steak or shrimp.
Southern Fields Salad
Grilled chicken, mixed greens, tomato, bacon, strawberries, pecans, blue cheese and champagne vinaigrette.
Spinach and Brie Salad
Spinach, Phyllo wrapped Brie, onion, tomato, bacon and warm bacon vinaigrette.
Grilled Caesar Salad
Romaine, Parmesan and Caesar dressing. Choice of grilled chicken, steak or shrimp.
Smoked Fish Dip App
Freshly smoked, served with toast.
Ahi Tuna App
May be raw or undercooked. Sesame crusted tuna and house made ginger sauce.
Scallop Gratin App
Parmesan topped in cream sauce.
Bacon Wrapped Quail Breast App
House habamango jelly.
Grilled Shrimp App
Remoulade sauce.
Jack's Wings App
Jack's signature hot sauce, celery, house made ranch or blue cheese.
Battered Veggies App
Hand battered mushrooms, broccoli, squash, onions and housemade ranch.
Lump Crab Cakes App
Remoulade sauce.
Fried Pickles and Maters App
Dill pickles, green tomatoes, smoked Gouda, grit cakes and bacon.
Pimento Cheese Fritters App
House habamango jelly.
Lunch Starters
Lunch Soups
Tomato Basil Soup Lunch
Plain 'Ol Salad Lunch
Mixed greens, tomato, cucumber, onion, cheese and croutons. Choice of grilled chicken, steak or shrimp.
Spinach and Brie Salad Lunch
Spinach, phyllo wrapped Brie, onion, bacon, tomato and warm bacon vinaigrette.
Southern Fields Salad Lunch
Grilled chicken, mixed greens, tomato, bacon, strawberries, pecans, blue cheese and Champagne vinaigrette.
Lunch Salads
Lunch Sandwiches
Jack's Burger Lunch
Fresh ground, flame grilled. Choice of cheddar, smoked Gouda, provolone, pimento cheese or Swiss. Add bacon or blue cheese sauce for additional charge.
Fried Green Tomato BLT Sandwich Lunch
Thick, crispy bacon, local tomatoes, sliced and breaded to order.
Fish Sandwich Lunch
Blackened or fried style. Served with zesty mayo.
Grilled Chicken Club Lunch
Provolone, bacon, lettuce and tomato.
Veggie Sandwich Lunch
Sun-dried tomato, spinach, basil and cheese. Served on sourdough bread.
Soup and Sandwich Lunch
Sourdough grilled cheese, tomato basil soup.
Prime Rib Po'boy Lunch
Shaved prime rib with onions, shrooms and provolone served on a hoagie roll.
Grilled Cheese & Tomato Soup
Jack's Jumbo Shrimp Basket Lunch
Breaded and fried in house or grilled.
Chicken Florentine Lunch
Grilled chicken breast topped with house-made creamy Parmesan and spinach sauce.
Chicken Tenders Lunch
Breaded and fried in house.
Fish Basket Lunch
Fried fish of the day.
Fish Tacos
Fish, fresh pico, cilantro, lime and cheese. Served with salsa and sour cream.
Lunch Baskets and Entrees
Lunch Steaks
6 oz. Petite New York Strip Lunch
6 oz. Petite Ribeye Lunch
6 oz. Filet Mignon Lunch
Beef Tips Lunch
Sauteed onions, mushrooms and house made horseradish sauce.
Hamburger Steaks Lunch
Fresh ground, flame grilled, sauteed onions and mushroom gravy.
Country Fried Steak Lunch
Handcut and breaded in house, topped with white gravy.
Certified Angus Prime Rib
Bone in Ribeye
12 oz. Boneless Ribeye
New York Strip
Filet Mignon 6oz
Beef Tips
Sauteed onions, mushrooms and house made horseradish sauce.
Hawaiian Ribeye
Boneless ribeye marinaded in fruit juice, soy sauce, honey, ginger and garlic.
Surf and Turf
6 or 10oz filet served with 6 jumbo shrimp (grilled or fried)
Jacks Burger - Dinner
Choice of Cheese, served with lettuce tomato and onion.
PRIME RIB PO'BOY DINNER
shaved prime rib with onions, shrooms and provolone, served on a hoagie roll
Hamburger Steak
served with onions and mushroom gravy
Filet Mignon 10oz
Steaks
Seafood
Shrimp and Smoked Gouda Grits
Grilled shrimp, cheesy grits, topped with bacon. Choice of 1 side.
Jack's Jumbo Shrimp
Breaded and fried in house or grilled.
Ahi Tuna
May be raw or undercooked. Sesame crusted tuna, house made ginger sauce.
Lump Crab Cakes
Made in house daily, pan seared and remoulade sauce.
Blackened Salmon
Wild caught, seasoned and grilled.
Scallop Gratin
Parmesan topped in cream sauce.
Seafood Pasta
Sauted scallops and shrimp tossed with pasta, spinach, tomatoes, and housemade alfredo sauce
Prime Pork Ribeye
Creamy mushroom Marsala.
Pimento Cheese Stuffed Chop
Homemade pimento cheese.
Blue Shroom Chicken
Butterflied, topped with mushrooms, onions and choice of blue cheese sauce or provolone.
Grilled Butterflied Quail
Chicken Florentine
Grilled chicken breast topped with housemade creamy Parmesan and spinach sauce.
Chicken Finger Dinner
hand breaded in house
Entrees
Desserts
Blueberry Cobler Cheesecake
Chocolate Chop Cake
Triple layer chocolate cake with more chocolate
Cinnamon Bread Pudding
Made in house, served with house made caramel and ice cream
Pecan Pie
Served with ice cream
Side Caesar Salad
Side Garden Salad
Baked Potato- Butter and Sour Cream
butter and sour on the side